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Título

Secagem, armazenamento, aeração e conservação de grãos
Processos de industrialização de grãos e derivados
Tecnologias emergentes na Pós-Colheita de Grãos
Metabólitos, contaminantes e aditivos em grãos e derivados

artigos publicados

Impact of storage and light exposure on the technological and phytochemical quality of yellow, black, and brown soybeans

2026

Food Chemistry

Phosphine sorption and fumigation efficiency in long-grain and japonica rice: implications for insect control and grain quality

2026

Journal of Stored Products Research

Process intensification in soybean processing with safe 222 nm UVC: A sustainable approach to fungal decontamination and quality preservation during long-term storage

2026

Chemical Engineering and Processing - Process Intensification

Quick-Cooking Brown Rice Fortified with Iron Using Ultrasound: A Novel Strategy for Nutritional Enhancement

2026

Food and Bioprocess Technology

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