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Titulo

Secagem, armazenamento, aeração e conservação de grãos ES
Processos de industrialização de grãos e derivados
Tecnologías emergentes en poscosecha de cereales
Metabolitos, contaminantes y aditivos en granos y derivados.

artículos publicados

Impact of storage and light exposure on the technological and phytochemical quality of yellow, black, and brown soybeans

2026

Food Chemistry

Phosphine sorption and fumigation efficiency in long-grain and japonica rice: implications for insect control and grain quality

2026

Journal of Stored Products Research

Process intensification in soybean processing with safe 222 nm UVC: A sustainable approach to fungal decontamination and quality preservation during long-term storage

2026

Chemical Engineering and Processing - Process Intensification

Quick-Cooking Brown Rice Fortified with Iron Using Ultrasound: A Novel Strategy for Nutritional Enhancement

2026

Food and Bioprocess Technology

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