Listed below are the analyzes performed on grains and derivatives, as a service. The certificates of analysis are issued in Portuguese / English. Request budget and other information by sending email to atendimento@labgraos.com.br.
Moisture
Crude Protein
Lipid Ash
Weight of 1000 grains
Volumetric weight
Gelatinization index
Colorimetric profile
Whiteness profile
Texturometric profile NOT AVAILABLE
Viscoamylographic profile NOT AVAILABLE
Yield integers and defect content - Rice
Gravimetric cooking yield
Volumetric cooking yield
Gelatinization temperature
Cooking time
Evaluation Sensory Assessment - Rice NOT AVAILABLE
Complete Sensory Assessment - Beans NOT AVAILABLE
Complete Sensory Assessment - Popcorn NOT AVAILABLE
Hydration Isotherms
Autoclaving Behavior
ABTS NOT AVAILABLE
DPPH NOT AVAILABLE
Total anthocyanins
Free phenolic compounds
C complex phenolic compounds
Proanthocyanidins
Resistant Starch
Water Absorption Capacity
Oil Absorption Capacity
Protein Molecular Mass Profile - By HPSEC NOT AVAILABLE
Viscoamylographic Profile NOT AVAILABLE
Cold Solubility
Hot Solubility
Protein Solubility
Gelatinization Temperature
Amylose Content
Lipase Activity NOT AVAILABLE
Peroxidase Activity NOT AVAILABLE
Mycotoxins - Aflatoxins, Rapid Test
Mycotoxins - Fumonisins, Rapid Test for Complete Mycotoxins
A, B1, B3, B5, B6, B9, B12, Biotin and Choline
Total arsenic NOT AVAILABLE
Fatty acid profile NOT AVAILABLE
Minerals (Ca, Fe, Na, K, Mg , Mn, Cu, Zn, P) NOT AVAILABLE
Multiresidual Analysis (300+) NOT AVAILABLE
Amino Acid Profile NOT AVAILABLE