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pesquisas
secagem armazenamento aeracao e conservacao de graos
Title
Secagem, armazenamento, aeração e conservação de grãos
Processos de industrialização de grãos e derivados
Tecnologia de amidos, celulose, hidrogéis e nanofibras
Metabólitos, contaminantes e aditivos em grãos e derivados
published articles
Title
Year
Periodic
The effects of heat-moisture treatment of rice grains before parboiling on viscosity profile and physicochemical properties
2014
International Journal of Food Science & Technology
full article
Physicochemical and pasting properties of maize as affected by storage temperature
2014
Journal of Stored Products Research
full article
Effects of nitrogen-modified atmosphere storage on physical, chemical and technological properties of Carioca bean (Phaseolus vulgaris L.)
2014
Current Agricultural Science and Technology
full article
Physicochemical characteristics of wheat treated with diatomaceous earth and conventionally stored
2014
Ciência e Agrotecnologia
full article
Protein enrichment and its effects on gluten-free bread characteristics
2013
LWT - Food Science and Technology
full article
Modelos matemáticos para a secagem intermitente de arroz em casca. Revista Brasileira de Engenharia Agrícola e Ambiental
2012
Revista Brasileira de Engenharia Agrícola e Ambiental
full article
Effect of drying temperature on quality of β-glucan in white oat grains
2012
Ciência e Tecnologia de Alimentos
full article
Physicochemical properties and silicon content in wheat flour treated with diatomaceous earth and conventionally stored
2011
Journal of Stored Products Research
full article
Efeitos de processo de secagem e tempo de armazenamento na qualidade tecnológica de trigo
2010
Ciência e Agrotecnologia
full article
Efeito da temperatura de secagem na qualidade de grãos de aveia branca
2010
Ciência e Agrotecnologia
full article
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