home pesquisas tecnologia de amidos celulose hidrogeis e nanofibras

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artigos publicados

Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley

2016

Journal of the Science of Food and Agriculture

Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films

2016

Food Chemistry

Mechanical analysis of biodegradable films from native and chemically modified potato starches

2016

Materials Science Forum

Cellulose fibers extracted from rice and oat husks and their application in hydrogel

2016

Food Chemistry

Characteristics of starch isolated from black beans ( L.) stored for 12 months at different moisture content and temperatures

2016

Starke

Properties of popcorn starch expanded in a microwave, with and without the presence of vegetable oil

2016

Journal of Food Processing and Preservation

Acetylated rice starches films with different levels of amylose: mechanical, water vapor barrier, thermal, and biodegradability properties

2016

Food Chemistry

Molecular structure, functionality and applications of oxidized starches: A review

2016

Food Chemistry

Extrusion of rice, bean and corn starches: Extrudate structure and molecular changes in amylose and amylopectin

2016

Journal of Food Science

Study of heat-moisture treatment of potato starch granules by chemical surface gelatinization

2016

Journal of the Science of Food and Agriculture

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