home pesquisas tecnologia de amidos celulose hidrogeis e nanofibras

Título

artigos publicados

Ultrafine fibers of zein and anthocyanins as natural pH indicator

2018

Journal of the Science of Food and Agriculture

Phosphorylated and cross-linked wheat starches in the presence of polyethylene oxide and their application in biocomposite films

2018

Starch-Starke

Immobilization of xylanase and xylanase–β-cyclodextrin complex in polyvinyl alcohol via electrospinning improves enzyme activity at a wide pH and temperature range

2018

International Journal of Biological Macromolecules

pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

2017

LWT - Food Science and Technology

Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures

2017

Food Chemistry

Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwave

2017

Food Chemistry

Functional, physiological, and rheological properties of oat β-glucan oxidized with hydrogen peroxide under soft conditions

2017

Journal of Food Processing and Preservation

Biodegradable films based on chitosan, xanthan gum, and fish protein hydrolysate

2017

Journal of Applied Polymer Science

Structural, thermal, physical, mechanical, and barrier properties of chitosan films with the addition of xanthan gum

2017

Journal of Food Science

Molecular structure, functionality and applications of oxidized starches: A review

2017

Food Chemistry

Páginas 1 2 3