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pesquisas

artigos publicados

pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

2017

LWT - Food Science and Technology

Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures

2017

Food Chemistry

Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwave

2017

Food Chemistry

Functional, physiological, and rheological properties of oat β-glucan oxidized with hydrogen peroxide under soft conditions

2017

Journal of Food Processing and Preservation

Biodegradable films based on chitosan, xanthan gum, and fish protein hydrolysate

2017

Journal of Applied Polymer Science

Structural, thermal, physical, mechanical, and barrier properties of chitosan films with the addition of xanthan gum

2017

Journal of Food Science

Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley

2016

Journal of the Science of Food and Agriculture

Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films

2016

Food Chemistry

Mechanical analysis of biodegradable films from native and chemically modified potato starches

2016

Materials Science Forum

Cellulose fibers extracted from rice and oat husks and their application in hydrogel

2016

Food Chemistry

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