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tecnologia de amidos celulose hidrogeis e nanofibras
Título
Secagem, armazenamento, aeração e conservação de grãos
Processos de industrialização de grãos e derivados
Tecnologia de amidos, celulose, hidrogéis e nanofibras
Metabólitos, contaminantes e aditivos em grãos e derivados
artigos publicados
Título
Ano
Periódico
Ultrafine fibers of zein and anthocyanins as natural pH indicator
2018
Journal of the Science of Food and Agriculture
artigo completo
Phosphorylated and cross-linked wheat starches in the presence of polyethylene oxide and their application in biocomposite films
2018
Starch-Starke
artigo completo
Immobilization of xylanase and xylanase–β-cyclodextrin complex in polyvinyl alcohol via electrospinning improves enzyme activity at a wide pH and temperature range
2018
International Journal of Biological Macromolecules
artigo completo
pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
2017
LWT - Food Science and Technology
artigo completo
Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures
2017
Food Chemistry
artigo completo
Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwave
2017
Food Chemistry
artigo completo
Functional, physiological, and rheological properties of oat β-glucan oxidized with hydrogen peroxide under soft conditions
2017
Journal of Food Processing and Preservation
artigo completo
Biodegradable films based on chitosan, xanthan gum, and fish protein hydrolysate
2017
Journal of Applied Polymer Science
artigo completo
Structural, thermal, physical, mechanical, and barrier properties of chitosan films with the addition of xanthan gum
2017
Journal of Food Science
artigo completo
Molecular structure, functionality and applications of oxidized starches: A review
2017
Food Chemistry
artigo completo
Páginas
1
2
3
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