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pesquisas

artigos publicados

Physicochemical and technological properties of soybean as a function of storage conditions

2016

Brazilian Journal of Food Research

Performance, egg quality, and sensory analysis of the eggs of quails fed whole rice bran stabilized with organic acids and stored for different amounts of time

2016

Canadian Journal of Animal Science

Structural and technological characteristics of starch isolated from sorghum as a function of drying temperature and storage time

2015

Carbohydrate Polymers

Qualidade de grãos de milho armazenados em diferentes temperaturas

2015

Revista Brasileira de Engenharia Agrícola e Ambiental

Effects of using eolic exhausters as a complement to conventional aeration on the quality of rice stored in metal silos

2014

Journal of Stored Products Research

Characteristics of starch isolated from maize as a function of grain storage temperature

2014

Carbohydrate Polymers

The effects of heat-moisture treatment of rice grains before parboiling on viscosity profile and physicochemical properties

2014

International Journal of Food Science & Technology

Physicochemical and pasting properties of maize as affected by storage temperature

2014

Journal of Stored Products Research

Effects of nitrogen-modified atmosphere storage on physical, chemical and technological properties of Carioca bean (Phaseolus vulgaris L.)

2014

Current Agricultural Science and Technology

Physicochemical characteristics of wheat treated with diatomaceous earth and conventionally stored

2014

Ciência e Agrotecnologia

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