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artigos publicados

Incidence of aflatoxin M1 in fresh milk from small farms

2017

Food Science and Technology

Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months

2017

Food Chemistry

Efeito do tempo de tratamento térmico em baixa umidade (TTBU) em grãos de aveia sobre propriedades químicas e de metabolitos

2017

Revista Brasileira de Produtos Agroindustriais

The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure

2016

Food Chemistry

Changes in the bioactive compounds content of soybean as a function of grain moisture content and temperature during long-term storage

2016

Journal of Food Science

Physicochemical properties and enzymatic bean grains dried at different temperatures and stored for 225 days

2016

Semina: Ciências Agrárias

Effects of the Roasting Process Over the Content of Secondary Metabolites from Peanut Grains ( Arachis hypogaea. L) with Different Colorations of Testa

2016

Journal of Food Quality

Thiamine content and technological quality properties of parboiled rice treated with sodium bisulfite: Benefits and food safety risk

2015

Journal of Food Composition and Analysis

The effect of different dietary levels of canola meal on growth performance, nutrient digestibility, and gut morphology of broiler chickens

2014

Poultry Science

Aplicação aérea de fungicidas com diferentes equipamentos e volumes sobre a produtividade, qualidade de grãos e controle de doenças em arroz irrigado

2014

Ciência Rural

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